Japanese Garden within the Imperial Palace Hi! It's been a long time since the last time I posted something here. I would like to make this blog post a prologue because I think there will be several posts related to this Japan trip. So much to say about this Japan trip. I am also writing an e-book about it. Hopefully it will come out soon. At first, I just wanted to make a post here about it, but then I realized I wanted to spill everything I know. It would feel like Dumbledore pouring his memories into the Pensieve. There are just too many things I want to share, from the planning and preparation to the actual experience of traveling alone in a country I'd never visited before. Anyway, back to the topic. I am not a traveler at heart. I don't think I've ever done a solo trip before, by which I mean traveling to a place and staying there for a few days. And I don't think I'm brave enough to do that alone, even for a domestic trip. Traveling with friends or family...
Hello! If there’s one thing that’s currently taking over the internet—setting aside geopolitical or financial issues—we’re clearly in the middle of a fever. Yes, you guessed it right. We are currently in the Dubai Chewy Cookie fever. I wasn’t a fan of Dubai Chocolate. Until today, I still haven’t tasted the Dubai chocolate bar or any of its variants. Chocolate is always my number one favorite, but somehow I just don’t find it fancy enough to try that kind of chocolate bar. Until this chewy cookie came along and I simply couldn’t ignore it. After learning that kataifi is made from cake flour (or something similar), I imagined it would taste like crepes. That curiosity made me think, okay, maybe I could give this a go. So I started buying all the ingredients. Then on D-1, I bought a Dubai Chewy Cookie as a benchmark just to study the taste properly before making my own version. Well, turns out, I quite liked it. The kataifi was so crunchy, slightly savoury from the pistachio, blending so...